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Fillet of Pork with tomatoes and Thyme

Side dish

Meat

Easy

20 min

4 servings

ingredients

16 oz of CIRIO Pomodorini
20 oz of pork fillet
8 slices of bacon
Extra virgin olive oil

Thyme
Salt
Pepper

Preparation
  1. Cut the pork fillet into about 8 evenly sized pieces, wrap in bacon and tie with the cooking string.
  2. Simply oil a baking dish, arrange the meat and add the tomatoes seasoned with salt and pepper.
  3. Bake at 200 degrees for about twenty minutes.
  4. Decorate with thyme.

Made with

Cherry tomatoes

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